Title: Gooseberry Jam
Categories: Condiment
Yield: 6 Servings

1	lb	Gooseberries
3/4	lb	Sugar

Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI.

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